Imperfect produce is saving the ugly carrots, potatoes and pears of the world and bringing them to your door (so long as you live in California). They connect farmers with ugly produce they cannot sell to grocery stores with consumers for a discounted price.","source":"","title":"Imperfect Produce","type":"image","summary":"","badge":"","cta":[],"meta":null,"credit":"Imperfect Produce","creditUrl":"","authorship":{"author":{"id":"000000000000000000000000","bio":{},"urls":{},"urlName":{"text":"","transliterated":""}}},"social":{},"orientation":"horizontal","thumbnail":{"url":{"fileName":"576a9ba92200002d00f825b6.jpeg","type":"hectorUrl"},"credit":"Imperfect Produce","height":500,"width":500,"ops":""},"textWrap":"noWrap","imagePositionInUnit":null,"imagePositionInSubUnit":null,"authors":[],"isLiveblogSlide":false},"provider":null},{"embedData":{"type":"hector","url":"https://img.huffingtonpost.com/asset/576a7e0c2200002d00f82559.png","queryParams":{},"width":1258,"height":628,"credit":"EcoSracps"},"type":"image","common":{"id":"576a7e0ce4b0c0252e77be45","caption":"\"Grow gardens. Not landfills.\" That's the mission behind
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Society of St. Andrews connects volunteers with farms to glean the fields for unpicked produce after the harvest. That produce is then delivered to food banks. They are largely set up in the south, but are looking for efforts all over the country.","source":"","title":"Society of St. Andrews","type":"image","summary":"","badge":"","cta":[],"meta":null,"credit":"Society of St. Andrews","creditUrl":"","authorship":{"author":{"id":"000000000000000000000000","bio":{},"urls":{},"urlName":{"text":"","transliterated":""}}},"social":{},"orientation":"horizontal","thumbnail":{"url":{"fileName":"576a7f2e1500002b0073be40.jpeg","type":"hectorUrl"},"credit":"Society of St. Andrews","height":636,"width":720,"ops":""},"textWrap":"noWrap","imagePositionInUnit":null,"imagePositionInSubUnit":null,"authors":[],"isLiveblogSlide":false},"provider":null},{"embedData":{"type":"hector","url":"https://img.huffingtonpost.com/asset/576aac4a1500002f001bac72.jpeg","queryParams":{},"width":580,"height":270,"credit":"Food Recovery Network"},"type":"image","common":{"id":"576aac4ae4b09926ce5d3e2c","caption":"Since 2011,
Food Recovery Network has recovered 1,324,680 pounds of food. They take leftover food from university dining halls and deliver them to local food shelters. It was started by students at the University of Maryland, and now has 192 chapters across the country.","source":"","title":"Food Recovery Network","type":"image","summary":"","badge":"","cta":[],"meta":null,"credit":"Food Recovery Network","creditUrl":"","authorship":{"author":{"id":"000000000000000000000000","bio":{},"urls":{},"urlName":{"text":"","transliterated":""}}},"social":{},"orientation":"horizontal","thumbnail":{"url":{"fileName":"576aac4a1500002f001bac72.jpeg","type":"hectorUrl"},"credit":"Food Recovery Network","height":270,"width":580,"ops":""},"textWrap":"noWrap","imagePositionInUnit":null,"imagePositionInSubUnit":null,"authors":[],"isLiveblogSlide":false},"provider":null},{"embedData":{"type":"hector","url":"https://img.huffingtonpost.com/asset/576a7cbd15000030001babdc.png","queryParams":{},"width":852,"height":695,"credit":"Cerplus"},"type":"image","common":{"id":"576a7cbde4b0c0252e77be2b","caption":"
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Zero percent is an app that connects restaurants and stores with excess food to different neighborhood charities that run meal programs in the Chicago area. ","source":"","title":"Zero Percent","type":"image","summary":"","badge":"","cta":[],"meta":null,"credit":"Zero Percent","creditUrl":"","authorship":{"author":{"id":"000000000000000000000000","bio":{},"urls":{},"urlName":{"text":"","transliterated":""}}},"social":{},"orientation":"horizontal","thumbnail":{"url":{"fileName":"576aaa0715000030001bac6f.png","type":"hectorUrl"},"credit":"Zero Percent","height":320,"width":640,"ops":""},"textWrap":"noWrap","imagePositionInUnit":null,"imagePositionInSubUnit":null,"authors":[],"isLiveblogSlide":false},"provider":null},{"embedData":{"type":"hector","url":"https://img.huffingtonpost.com/asset/576ab5401500002f001bac95.png","queryParams":{},"width":1139,"height":590,"credit":"Organix"},"type":"image","common":{"id":"576ab540e4b065534f48760d","caption":"
Organix Recycling collects over seven million pounds of organic waste from over 6,000 supermarkets in more than 34 states every single week. That is huge. And then they recycle it in a number of ways -- such as bringing it to places that can use it as food or composting it if there are no other options.","source":"","title":"Organix Recycling","type":"image","summary":"","badge":"","cta":[],"meta":null,"credit":"Organix","creditUrl":"","authorship":{"author":{"id":"000000000000000000000000","bio":{},"urls":{},"urlName":{"text":"","transliterated":""}}},"social":{},"orientation":"horizontal","thumbnail":{"url":{"fileName":"576ab5401500002f001bac95.png","type":"hectorUrl"},"credit":"Organix","height":590,"width":1139,"ops":""},"textWrap":"noWrap","imagePositionInUnit":null,"imagePositionInSubUnit":null,"authors":[],"isLiveblogSlide":false},"provider":null},{"embedData":{"type":"hector","url":"https://img.huffingtonpost.com/asset/576aad4e15000030001bac77.png","queryParams":{},"width":664,"height":412,"credit":"Postharvest Education Foundation"},"type":"image","common":{"id":"576aad4ee4b0c0252e77e54c","caption":"Postharvest losses count for about 30 percent of a farmer's harvest. And that's mostly a result of poor access to proper storage or because of the long distance goods have to travel to get to market. The
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D.C. Central Kitchen makes 5,000 meals a day to be delivered to homeless shelters and nonprofits around D.C. They produce their meals from recycled food -- mostly donated from local farms with blemished produce that would have gone to waste.","source":"","title":"D.C. Central Kitchen","type":"image","summary":"","badge":"","cta":[],"meta":null,"credit":"d.c. central kitchen","creditUrl":"","authorship":{"author":{"id":"000000000000000000000000","bio":{},"urls":{},"urlName":{"text":"","transliterated":""}}},"social":{},"orientation":"horizontal","thumbnail":{"url":{"fileName":"576aacb61500002a0073bed9.jpeg","type":"hectorUrl"},"credit":"d.c. central kitchen","height":1509,"width":1501,"ops":""},"textWrap":"noWrap","imagePositionInUnit":null,"imagePositionInSubUnit":null,"authors":[],"isLiveblogSlide":false},"provider":null},{"embedData":{"type":"hector","url":"https://img.huffingtonpost.com/asset/57718e7e1500002a006c8709.jpeg","queryParams":{},"width":600,"height":600,"credit":"FarmRaiser"},"type":"image","common":{"id":"57718e7ee4b017b379f6fd90","caption":"
Farm Raiser connects students and schools with fresh, local produce and artisanal products as a healthy option for fundraising. (Say goodbye to the generic chocolate bars.) The company's main mission is not to fight food waste, but to connect farmers with students (which in turn helps farmers sell more product, waste less harvest). 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Les entreprises qui combattent les déchets alimentaires